National Noodle Day
National Noodle Day is held on October 6. United States. This event in the first decade of the month October is annual. 
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Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Similar holidays and events, festivals and interesting facts
National Apple Betty Day and Rocky Mountain Oyster Day in USA on October 5 (a Colorado delicacy);
National Wine Day in Moldova on October 6
National Frappe Day in USA on October 7
National Fluffernutter Day in USA on October 8
National Pierogi Day in USA on October 8
Thanksgiving in Canada on October 9 (observed on the second week in October);
Nationa Nutrition Week in South Africa on October 9
National Moldy-Cheese Day and National Pizza and Beer Day in USA on October 9
National School Lunch Week in US on October 9 (the second full week of October. President John F. Kennedy created National School Lunch Week [NSLW] in 1962 to promote the importance of a healthy school lunch in a child’s life and the impact it has inside and outside of the classroom);
Finnish-Swedish Food Culture Day in Finland on October 9 (Finlandssvenska matkulturdagen)
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