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National Vichyssoise Day

National Vichyssoise Day is held on November 18. United States. This event in the second decade of the month November is annual. Help us Help us 
18 November - National Vichyssoise Day
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot.

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