National Cake Pops Day, National Baked Alaska Day and National Dark Chocolate Day in USA
National Cake Pops Day, National Baked Alaska Day and National Dark Chocolate Day in USA is held on February 1. This event in the first decade of the month February is annual. 
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Cake pops, also called cake balls, are a form of cake that is shaped like a lollipop. In fact, the name 'cake pops' is a contraction of the term cake lollipops. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres.
The name Baked Alaska originated at Delmonico's Restaurant in New York City in 1876, and was created in honor of the newly acquired territory of Alaska. This dessert is also called omelette á la norvégienne, Norwegian omelette, omelette surprise, and glace au four (ice cream in oven).
Dark chocolate, also known as "plain chocolate", is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and many degrees of hybrids. No introductions are needed for this highly treasured food that dates back to 2000 BC. Dark chocolate contains lots of antioxidants that help the cardiovascular system by reducing blood pressure.
Similar holidays and events, festivals and interesting facts
National Hot Chocolate Day in USA on January 31
Currywurst Festival in Neuwied on January 31
Ice Cream For Breakfast Day on February 1 (is officially celebrated on the first Saturday of February);
International Furmint Day on February 1 (Official hashtag:#FurmintDay);
National Tater Tot Day in USA on February 2
Pork Rind Appreciation Day in USA on February 2 (Celebrate the first Sunday of February);
Crepe Day on February 2
British Yorkshire Pudding Day on February 2 (The first Sunday in February)
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