National Meatball Day and National Crab / Crabmeat Day in USA
National Meatball Day and National Crab / Crabmeat Day in USA is held on March 9. This event in the first decade of the month March is annual. 
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A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fishballs.
National French Onion Soup Day on March 8
National Peanut Cluster Day in USA on March 8
International Women's Collaboration Brew Day on March 8
Eberbach Wild Garlic Days on March 8
Tortilla Day or Saint Joan's Day in Spain on March 9
National Ranch Dressing Day in USA on March 10
National Blueberry Popover Day in USA on March 10
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