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CalendarAugust8 → National Frozen Custard Day and National Zucchini Day in USA

National Frozen Custard Day and National Zucchini Day in USA

National Frozen Custard Day and National Zucchini Day in USA is held on August 8. This event in the first decade of the month August is annual. Help us Help us 
8 August - National Frozen Custard Day and National Zucchini Day in USA
Frozen custard is made in a continuous freezer that churns—you guessed it—continuously, at a warmer temp, without incorporating a ton of air. In comparison, an ice cream machine purposefully aerates, yielding a lighter texture. Frozen Custard must contain at least 10% butterfat and 1.4% egg yolk. Frozen Custard achieves its creaminess through a production process that produces less air (“overrun”) and fewer ice crystals than traditional ice cream. The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother consistency than ice cream.
Zucchini (Cucurbita pepo) is a popular variety of summer squash that can be consumed raw or cooked. Zucchinis were first brought to the United States in the 1920s by the Italians.

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