World Flour Day
World Flour Day is held on March 20. This event in the second decade of the month March is annual. Help us
Millers, bakers, confectioners and pasta manufacturers will use this day to draw attention to the significance and diversity of flour products with their creative activities.
Source: world-grain.com
Similar holidays and events, festivals and interesting facts
International Without Meat Day on March 20 (This holiday was observed for the first time in 1985 in the USA as Great American Meatout);
International Macaroon Day on March 20 (macaroon is a French confectionery made from egg whites, sugar and ground almonds. Usually made in the form of cookies; put cream or jam between two layers);
UN French Language Day and International Francophonie Day on March 20 (Organisation internationale de la Francophonie);
World Fairy Tale Day on March 20 (arose on the initiative of Sweden in 1991);
World Frog Day on March 20 (celebrated since 2009);
Taste Hong Kong on March 21 (A four-day holiday in the open. Real foodies will appreciate the Gastronomic Festival in Hong Kong);
International Colour Day on March 21 (The adoption of an international day of colour was proposed in 2008 by the Portuguese Color Association, whose president, Maria Joao Durao, presented the idea to the International Colour Association. The proposal was agreed in 2009 among the members of this society, which is composed of national associations and members representing more than 30 countries);
Education Freedom Day on March 21 (The first Education Freedom Day was observed on January 17, 2013. The date, however, had to later be changed due to incompatibilities with local holidays such as Chinese New Year and summer holidays when schools are closed. Presently it is observed in March. In 2016, EFD was observed on March 21. Event organization is handled by DFF and volunteers around the world. Volunteers are encouraged to organize events that benefit local educational communities)