World Idli Day
World Idli Day is held on March 30. This event in the third decade of the month March is annual.
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World Idli Day - the brainchild of Chennai-based idli caterer Eniyavan, this day was first observed in 2015.
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
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