World Trifle Day
World Trifle Day is held on April 18. This event in the second decade of the month April is annual. 
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Trifle, a common English dessert traditionally consisting of sponge cake soaked in brandy, sherry, or white wine that is layered with custard, fruit, or jam and then topped with whipped cream and slivered almonds or glacé cherries. It is typically served in glass dessert cups, revealing its colourful layers. Recipes for trifles date as far back as the 1590s.
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