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National Spareribs Day in USA

National Spareribs Day in USA is held on July 4. This event in the first decade of the month July is annual. Help us Help us 
4 July - National Spareribs Day in USA
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them. Spare ribs (pork) are distinguished from short ribs, which are beef.
Pork spare ribs are cooked and eaten in various cuisines around the world. They are especially popular in Chinese and American Chinese cuisine; they are generally called paigu.

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