How to Reduce the Risk of Blood Clots Through Diet (E-News)Blood clots are caused by problems with the blood coagulation system, especially if the blood tends to thicken. This condition requires medical attention, but you can also maintain your health by changing your diet. Certain foods can help reduce the risk of blood clots.
Blood-thinning juicesFreshly squeezed juices are an excellent way to prevent blood clots. Orange, grapefruit, or cranberry ... | 
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