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Kimchi Day in Korea

Kimchi Day in Korea is held on November 22. This event in the third decade of the month November is annual. Help us Help us 
22 November - Kimchi Day in Korea
Kimchi Day was declared by the South Korean government in 2020. In February 2020, the Kimchi Industry Promotion Act was amended to declare November 22 as Kimchi Day every year.
Kimchi - a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.

Similar holidays and events, festivals and interesting facts

Korean New YearKorean New Year on January 30 (is based on the Chinese lunisolar calendar. Date of 2025);
Samiljeol in South KoreaSamiljeol in South Korea on March 1 (also celebrated in North Korea);
White Day in JapanWhite Day in Japan on March 14 (also South Korea, Vietnam, Taiwan, Hong Kong, Malaysia and China on March 14, one month after Valentine's Day - ホワイトデ);
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