Kimchi Day in Korea
Kimchi Day in Korea is held on November 22. This event in the third decade of the month November is annual. 
Help us
Help us 
Kimchi Day was declared by the South Korean government in 2020. In February 2020, the Kimchi Industry Promotion Act was amended to declare November 22 as Kimchi Day every year.
Kimchi - a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.
Similar holidays and events, festivals and interesting facts
Pepero Day in South Korea on November 11
Samsung Electronics Day on January 13
Korean New Year on January 30 (is based on the Chinese lunisolar calendar. Date of 2025);
Samiljeol in South Korea on March 1 (also celebrated in North Korea);
World Day of Prayer on March 7
White Day in Japan on March 14 (also South Korea, Vietnam, Taiwan, Hong Kong, Malaysia and China on March 14, one month after Valentine's Day - ホワイトデ);
Engineer's Day in Korea on March 30
Free Holiday Calendar widgets for websites