National Homemade Soup Day and National Stuffed Mushroom Day in USA
National Homemade Soup Day and National Stuffed Mushroom Day in USA is held on February 4. This event in the first decade of the month February is annual. Help us
Traditionally, soups are classified into two main groups: clear soups and thick soups. The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. Soups can be consumed hot or cold, depending on the climate of the region where it's being served, and flavors can be sweet or savory.
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.
Similar holidays and events, festivals and interesting facts
Porridge Day in Latvia on February 4 (Biezputras Diena);