Personal Chef Day
Personal Chef Day is held on February 26. This event in the third decade of the month February is annual.
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Works for one client. Must be on-call/work odd hours.
A personal chef often will meet with a client and customize a multi-meal plan by determining how often the service will be provided and the number of meals cooked each time. The client will typically choose various meals and sides from the chef's menu, or request specific dished be prepared for them. The chef then will shop for all needed ingredients, prepare the meal(s) on a designated "cook date" in the client's home, package the meals for the refrigerator or freezer, clean the kitchen and leave detailed reheating instructions. Some personal chefs also provide the same services for one-time events such as dinner parties, or special events. Many personal chefs also offer personalized cooking lessons in the privacy of a client's home, either one-on-one, or in groups.
According to health-department guidelines, all food must either be prepared in the home of the client or in a licensed kitchen that has passed an official health inspection.
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