National Sausage Day in New Zealand
National Sausage Day in New Zealand is held on October 16. Celebrated on the third Friday of October. This event in the second decade of the month October is annual. 
Help us
Help us 
Happy National Sausage Day everyone!
Sausage casings can be synthetic or natural, with the latter made from pig, sheep or cattle intestines. Most basic sausages make up the difference with seasoning, fat and a bread base "filler". Other ingredients can include maize flour, corn syrup, dehydrated vegetables, preservatives and antioxidants.
Sausages can be expensive in New Zealand for a few reasons. One possible reason is the cost of production, including the price of ingredients and labor. Additionally, factors such as import costs, transportation, and local demand can also contribute to the overall price of sausages.
Once you've experienced the taste of a Tuatapere Sausage, you'll understand why locals take pride in their sausage heritage. These goodies can be found in New Zealand's sausage capital, Tuatapere.
Similar holidays and events, festivals and interesting facts
National Mushroom Day in USA on October 15
National Shawarma Day in Canada on October 15
National Liqueur Day in USA on October 16
World Bread Day or Baker's Day on October 16
Sweetest Day in Great Lakes region on October 17 (is celebrated on the third Saturday in October);
National Pasta Day in USA on October 17
National Chocolate Cupcake Day in USA on October 18
National Fruit and Vegetable Day in Chile on October 18
Free Holiday Calendar widgets for websites