Genusszeit in Saarbrücken
Genusszeit in Saarbrücken is held on May 10. Starts on the second Sunday in May. This event in the first decade of the month May is annual.
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The gastronomy in Saarbrücken is known for its creativity and quality, which is reflected in the colorful mix of dishes on offer. In an early summer atmosphere, you can stroll through the streets, sample the various dishes and enjoy the city's culinary diversity to the full.
A culinary highlight awaits Saarbrücken this weekend. Over 20 restaurateurs and market exhibitors from the region will be presenting their freshly prepared delicacies. There will also be refreshing spritz drinks with regionally produced liqueurs.
Afterwards, the farmers' markets invite you to stock up on regional products. Fresh vegetables, regional jams and spreads, spices, honey, game sausages and much more.
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