National Fudge Day in USA
National Fudge Day in USA is held on June 16. This event in the second decade of the month June is annual. 
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Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.
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Gladmat in Stavanger, Norway on June 17 (One of Norway’s biggest and most important food festivals is taking place yearly in Stavanger);
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