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National Sausage Day in New Zealand

National Sausage Day in New Zealand is held on October 17. Celebrated on the third Friday of October. This event in the second decade of the month October is annual. Help us Help us 
17 October - National Sausage Day in New Zealand
Happy National Sausage Day everyone!
Sausage casings can be synthetic or natural, with the latter made from pig, sheep or cattle intestines. Most basic sausages make up the difference with seasoning, fat and a bread base "filler". Other ingredients can include maize flour, corn syrup, dehydrated vegetables, preservatives and antioxidants.
Sausages can be expensive in New Zealand for a few reasons. One possible reason is the cost of production, including the price of ingredients and labor. Additionally, factors such as import costs, transportation, and local demand can also contribute to the overall price of sausages.
Once you've experienced the taste of a Tuatapere Sausage, you'll understand why locals take pride in their sausage heritage. These goodies can be found in New Zealand's sausage capital, Tuatapere.

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17 October in different thematic calendars → Food holidays, New Zealand
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