Fête de la Gastronomie in Mainz
Fête de la Gastronomie in Mainz is held on October 25. This event in the third decade of the month October is annual. 
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Burgundy-Franche-Comté - whose mouth doesn't water at the sound of this name? Delicacies are on offer at the traditional Burgundy market. Other producers from Jura and Dijon also represent the twin city's tourist and culinary offerings, such as the new Cité de la Gastronomie et du Vin.
Be it one of around 60 types of cheese, a glass of sparkling crémant, one of the famous wines, vineyard snails, pâtés and terrines, Burgundy truffles, gingerbread from Dijon, honey and many other products: the region leaves nothing to be desired.
Take a piece of Burgundy-Franche-Comté home with you and visit one of markets. Most of the specialties on offer are handmade by small family businesses. Bon appétit!
Similar holidays and events, festivals and interesting facts
National Bologna Day and Feast of Good & Plenty in USA on October 24
World Champagne Day on October 24 (Celebrated on the penultimate Friday of October);
Food Day in the United States on October 24 (since 1975);
World Tripe Day on October 24
National Greasy Foods Day and Sourest Day in USA on October 25
National Mincemeat Day and National Pumpkin Day in USA on October 26
National Milk Day in Bolivia on October 26
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