National Steak Au Poivre Day and National “I Love Food” Day in United States
National Steak Au Poivre Day and National “I Love Food” Day in United States is held on September 9. This event in the first decade of the month September is annual. 
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Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
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