National Creampuff Day and National Buffet Day in United States
National Creampuff Day and National Buffet Day in United States is held on January 2. This event in the first decade of the month January is annual.
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A profiterole, cream puff (US), or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
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