Sustainable Gastronomy Day
Sustainable Gastronomy Day is held on June 18. The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day. This event in the second decade of the month June is annual. 
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The junk food industry spends 30x more promoting products than the govt does on healthy eating. Food loss and waste can damage the sustainability of food systems and therefore risk increasing food insecurity.
Sustainable food systems – the networks needed to produce and transform food and ensure it reaches consumers in peak quality and quantity – are critical to food security and nutrition, as well as to adapting to the effects of the climate crisis and reducing our impact on the planet.
Similar holidays and events, festivals and interesting facts
National Apple Strudel Day and Eat Your Vegetables Day in USA on June 17
Tapas Day in Spain on June 17
World Trashman Day on June 17
World Crocodile Day on June 17
International Bazaar on June 18
International Picnic Day on June 18
National Cherry Tart Day in USA on June 18
Gladmat in Stavanger, Norway on June 18 (One of Norway’s biggest and most important food festivals is taking place yearly in Stavanger);
International Sushi Day on June 18
International Day for Combating Hate Speech on June 18
International Panic Day on June 18 (Don't worry. Don't fret. and, above all, don't panic);
National Martini Day in USA on June 19
Farmer's Day in Ukraine on June 19
World Children's Football Day on June 19
World Sickle Cell Day on June 19 (International);
World Sauntering Day on June 19 (The holiday was created in 1979 by W.T. Rabe in response to the growing popularity of jogging. It is believed to have begun at the Grand Hotel on Mackinac Island in Michigan, USA. The Grand Hotel has the world's longest porch at 660 feet. The idea behind the day was to encourage people to slow down and appreciate the world around them)
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