National Brisket Day in USA
National Brisket Day in USA is held on May 28. This event in the third decade of the month May is annual. 
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the eight beef primal cuts. Two whole briskets are produced by each animal carcass. If you are an ardent barbecue lover, then brisket would definitely be at the top of your smoked food list. Brisket is one of those cooked meats that can be the centerpiece of a plate consisting of various other smoked meats and thus found on the menu of every barbecue joint there is.
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National Italian Beef Day and National Grape Popsicle Day in USA on May 27
Mayonnaise Day on May 28
National Hamburger Day in USA on May 28
National Burger Day in Australia on May 28
Mexico Nutrition Day on May 28
Spain Nutrition Day on May 28
World Hamburger Day on May 28
World Digestive Health Day on May 29 (On the 29th of May 1958, the last day of the First World Congress of Gastroenterology which took place in Washington, an assembly of distinguished gastroenterologists announced the foundation of the World Gastroenterology Organisation was born);
National Biscuit Day in USA and UK on May 29
National Burger Day in USA on May 29
National Meat Day in Uruguay on May 29
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