National Day of Chilean Food in Chile
National Day of Chilean Food in Chile is held on April 15. This event in the second decade of the month April is annual. 
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Chilean Cuisine Day has been celebrated every April 15 since 2009, with the aim of recognizing Chile's gastronomic history and heritage.
What is Chile's national food? The Chiloé cuisine, heavily influenced by the Mapuche, is characterized by its hundreds of varieties of potatoes, present in two signature dishes of the Los Lagos Region, ideal for winter. The curanto, in addition to potatoes, includes beef and pork, sausages, fish, seafood, potatoes and other vegetables.
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