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Sustainable Gastronomy Day

Sustainable Gastronomy Day is held on June 18. The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day. This event in the second decade of the month june is annual.
18 June - Sustainable Gastronomy Day

Similar events

National Apple Strudel Day and Eat Your Vegetables Day in USANational Apple Strudel Day and Eat Your Vegetables Day in USA on June 17;
International BazaarInternational Bazaar on June 18 (UN);
International Picnic DayInternational Picnic Day on June 18;
National Cherry Tart Day and Sushi Day in USANational Cherry Tart Day and Sushi Day in USA on June 18;
National Martini Day in USANational Martini Day in USA on June 19;
World Children's Football DayWorld Children's Football Day on June 19 (UN);
National Vanilla Milkshake Day and Ice Cream Soda Day in USANational Vanilla Milkshake Day and Ice Cream Soda Day in USA on June 20;
Lambrusco DayLambrusco Day on June 20 (Lambrusco is a sparkling red wine made from the Lambrusco grape);
International Drink Chenin Blanc DayInternational Drink Chenin Blanc Day on June 20 (Date for 2020)
18 June in different thematic calendars → Food holidays, United Nations Holidays
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