Sustainable Gastronomy Day
Sustainable Gastronomy Day is held on June 18. The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day. This event in the second decade of the month june is annual.
Lambrusco Day on June 20 (Lambrusco is a sparkling red wine made from the Lambrusco grape);
International Drink Chenin Blanc Day on June 20 (Date for 2020)