National Brisket Day in USA
National Brisket Day in USA is held on May 28. This event in the third decade of the month May is annual.
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the eight beef primal cuts. Two whole briskets are produced by each animal carcass. If you are an ardent barbecue lover, then brisket would definitely be at the top of your smoked food list. Brisket is one of those cooked meats that can be the centerpiece of a plate consisting of various other smoked meats and thus found on the menu of every barbecue joint there is.
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