Natto Day in Japan
Natto Day in Japan is held on July 10. Natto - Japanese food made from fermented soybeans. This event in the first decade of the month July is annual. 
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Natto is a famous Japanese food, made from fermented soybeans. It has a sticky texture and a peculiar smell. It’s really the staple Japanese breakfast food, we often put soy sauce and mustard in it and eat it with rice.
Natto has numerous nutritional benefits, with five major nutrients which are essential for maintaining our health: Protein, Lipids, Carbohydrate, Vitamins, Minerals. However, natto has also a special nutrient, called nattokinase. It is only included in natto.
Nattokinase is the best alternative to aspirin, which is used to maintain normal blood density.
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