Mayonnaise Day
Mayonnaise Day is held on May 28. This event in the third decade of the month May is annual. 
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The sauce called Mayonnaise appeared in French cookbooks in the 18th century. In 1750, Francesc Roger Gomila, a Valencian friar, published a recipe for a sauce similar to mayonnaise in Art de la Cuina ('The Art of Cooking').
On April 18, 1756, the Duke of Richelieu invaded Menorca and took the port of Mahon. A theory states that the aioli bo sauce was thereafter adopted by the cook of the Duke of Richelieu, who upon his return to France made the sauce famous in the French court.
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National Italian Beef Day and National Grape Popsicle Day in USA on May 27
National Brisket Day in USA on May 28
National Hamburger Day in USA on May 28
National Burger Day in Australia on May 28
Mexico Nutrition Day on May 28
Spain Nutrition Day on May 28
World Hamburger Day on May 28
World Digestive Health Day on May 29 (On the 29th of May 1958, the last day of the First World Congress of Gastroenterology which took place in Washington, an assembly of distinguished gastroenterologists announced the foundation of the World Gastroenterology Organisation was born);
National Biscuit Day in USA and UK on May 29
National Burger Day in USA on May 29
National Meat Day in Uruguay on May 29
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