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International Soup Day

International Soup Day is held on April 5. This event in the first decade of the month April is annual. Help us Help us 
5 April - International Soup Day
What can warm the soul and body better than a bowl of fragrant, hot soup? Especially after a stressful day at work.
Some people think that in order to cook a pot of this boiling bliss, you need to be a skilled cook and spend the whole day in the kitchen. Not at all! With proven tips and easy recipes available online, there's no reason why you can't surprise family and friends with this wonderful dish and celebrate International Soup Day at the same time!
Soup has been warming the stomachs of the world's population for nearly 9,000 years! The homeland of the soup is considered the Ancient East, where earlier than others learned how to make dishes suitable for its preparation. It is difficult to list all the types of soup invented by mankind during this time. Fans of this dish will certainly name French bouillabaisse, Spanish gazpacho, Georgian kharcho, Bulgarian tarator, Russian cabbage soup, holodnik, uhu, and of course, the unsurpassed Ukrainian borscht. Particularly sophisticated connoisseurs mention Japanese ramen and Chinese danhutan. Light or saturated, simple in preparation or complicated, meat or vegetarian, from potatoes, noodles, rice, or seaweed: they all have contributed to the noble cause of catering and are worthy of being devoted a separate day, which was done. International Soup Day is celebrated annually on April 5. And not just any boring soup from a bag or a can. Only fresh, light, homemade soup! This version is the most delicious, flavorful and healthy. It is the basis of healthy eating and the main recommendation of nutritionists for people with various gastrointestinal diseases, those who watch the caloric content of food and everyone who cares about their own health and well-being.
Recall that Americans traditionally celebrate their National Soup Month in January, and the United States also celebrates National Soup Day on February 4. National Soup Day in Germany is November 19. National Onion Soup Day in France is March 8. On April 28, the Slow Food Youth Network hosts World Disco Soup Day events in various countries.

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