Food Day in the United States
Food Day in the United States is held on October 24. Since 1975. This event in the third decade of the month October is annual. 
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The celebration was started in 1975 by the Center for Science in the Public Interest (CSPI) in an attempt to create an event similar to Earth Day. Food Day in the U.S. was created to raise awareness about the increasing industrialization of American agriculture, rising food prices, hunger, and the American diet and health crisis.
Similar holidays and events, festivals and interesting facts
National Boston Cream Pie Day in USA on October 23
World Champagne Day on October 23 (Celebrated on the penultimate Friday of October);
Doctor's Day in Mexico on October 23 (Día del médico);
National Red Ribbon Week in USA on October 23 (is the oldest and largest drug prevention program in the nation reaching millions of young people);
International Kabuki Syndrome Day on October 23
Global Day of Action for Child Survival on October 23
National Bologna Day and Feast of Good & Plenty in USA on October 24
World Tripe Day on October 24
World Polio Day on October 24
Indonesian Doctor Day on October 24 (Hari Dokter Nasional);
National Greasy Foods Day and Sourest Day in USA on October 25
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