National Greek Yogurt Day in USA

Greek yogurt is yogurt that has been strained to remove its whey, resulting in a thicker consistency than that of unstrained yogurt, while preserving yogurt's distinctive sour taste.

Greek Yogurt is Actually Turkish. “Yogurt,” unlike many English words, does not have a Greek origin. "Yogurt" is derived from the Turkish word yoğurt, which comes from the Old Turkish root yog, meaning “to condense or intensify.” Yogurt was actually created by accident. Though yogurt manufacturing had evolved over time, milk was originally stored in containers made of animal stomach. The natural enzymes from these animal parts would curdle the milk, resulting in what we now know as yogurt.

It Can Help Keep Your Digestion in Check. It Has 3x more Protein Than Eggs. It Can Be Used as a Face Mask.